Aragvi Menu

Variation of oven-fried vegetables with greens and tomato sauce

Variation of tomatoes, garlic, pepper, red cabbage, pickles, and ramson in brine

Boiled chicken thighs served in a luscious walnut sauce

Fried eggplant slices lovingly filled with savory walnut stuffing

A delightful assortment of smoked sulguni, chechil, cheese roulette with basil sauce, and white sulguni

A timeless Georgian appetizer featuring a vibrant combination of spinach, beets, green beans, bell peppers, and leeks. Seasoned with fragrant walnuts, garlic, fresh greens, and a hint of vinegar

A savory combination of red beans, crisp onions, and fresh cilantro, all mixed with a creamy walnut.

A vibrant salad featuring arugula, red pepper, and slices of portabella mushrooms. Tossed with dried cranberries, crunchy sliced almonds, and finished with a fig glaze

Organic tomatoes and cucumbers with a fresh spring mix, mixed with onions and slivered almonds. Finished with avocado sauce, cheese ball, and a fig glaze

Crunchy romaine lettuce, parmesan shavings, cherry tomatoes, and seasoned croutons, all mixed with Caesar sauce

Fried eggplant, paired with bell peppers and onions, and fresh greens. Finished with a mayo dressing infused with authentic Georgian spices

Fresh tomatoes, cucumbers, walnuts, onions, parsley, and cilantro drizzled with olive oil and a hint of vinegar.

Juicy tomatoes, cucumbers, bell pepper, olives, red onions, fresh scallions, and arugula, all mixed with feta cheese. Drizzled with olive oil and fresh lemon

Chopped crispy lettuce with fresh scallion and dill mixed with crumbled feta cheese, finished with olive oil and a splash of lemon juice

Baked beets, arugula, feta cheese, sesame seeds, olive oil, lemon juice, and fig glaze

Special adjaruli style consists of mashed potatoes with sour cream, butter, and blended cheese, with salad that consists of cherry tomatoes, scallion, cucumbers, avocado sauce, feta cheese

Combination of four adjaruli: Adjaruli, Adjaruli w/mushroom, Chef's Adjaruli, and Adjaruli Aragvi

Open-faced khachapuri loaded with cheese, mushroom, and a flavorful mix of cilantro, basil, and parsley.

Open-faced khachapuri featuring ground beef, cheese, onion, and authentic Georgian spices

Special Megruli style with smoked sulguni cheese slices on top

Traditional adjaruli with cheese-filled dumplings

Chicken Lula kebab served with Choice of soup/salad, side option, sauce, appetizer option

Lamb Lula kebab served with Choice of soup/salad, side option, sauce, appetizer option

Chicken kebab served with Choice of soup/salad, side option, sauce, appetizer option.

Pork kebab served with Choice of soup/salad, side option, sauce, appetizer option

Lamb kebab served with Choice of soup/salad, side option, sauce, appetizer option

Juicy steak accompanied with spring salad and red sauce

Roasted lamb shoulder to perfection with aromatic Georgian spices, paired with a crisp on the outside and tender inside homestyle potato tower. Balance of flavors with a vibrant red cabbage side and the kick of two distinct adjika sauces that bring a burst of tangy heat to every bite.

Grilled lamb chops in pistachio sauce served with spring mix salad, baked potatoes, and cherry tomatoes

Pan-fried pork with potato, onion, and grainy mustard

Traditional Imeretian recipe - fried young chicken with blackberry sauce, cilantro, garlic, and almond

Oven-fried branzino with garlic, perfectly seasoned and served with fluffy rice and a tangy cranberry sauce

A classic Georgian dish of tender young goat meat with bones, slowly stewed with aromatic tarragon, fresh green onions, sour cherry plums, a variety of fresh herbs, and a splash of white wine, creating a harmonious combination of rich and sour flavors.

A dish of succulent rabbit meat, slowly simmered with ripe tomatoes and fresh herbs for a rich and flavorful stew

Grilled lamb chops served with spring mix salad and red sauce

Pan-fried lamb with potato, onion, and grainy mustard

Flavorful beef stew simmered with tomatoes, fresh greens, onions, and a blend of Georgian spices

Fried young chicken with cherry tomatoes served with a special sauce

Pan-fried chicken with potato, onion, and grainy mustard

Lamb fried served with red cabbage and onions, accompanied by our special red sauce

Minced pork and beef seasoned with Georgian spices and barberry served with crispy fried potato cubes and tangy red tkemali sauce

Red beans boiled to perfection with onions and garlic, seasoned with a blend of Georgian spices and fresh herbs

Roasted salmon draped in a creamy white garlic sauce topped with a hint of caviar, served with a side of rice

Marinated oven-fried quail accompanied by crispy cubes of fried potatoes, delicate quail eggs, and a rich wine sauce

Oven-roasted chicken in a creamy garlic sauce with cilantro

Pan-fried tuna steak, medium, served alongside tender asparagus and juicy cherry tomatoes. Accompanied by special sauce

Cheese cornbread

Traditional Georgian cornbread

Traditional Georgian bread